Ingredients for Sonora Scramble
- 1 medium onion, chopped
- Sweet Green Pepper
- 2 tablespoons butter
- 1 cup chopped Roma tomatoes (drain excess liquid)
- 4 large eggs
- Monterey Jack Cheese
- Flour Tortillas
- Salsa, to taste
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How to Make Sonora Scramble
- Melt butter in a medium skillet over medium heat. Add chopped onion and minced jalapeños. Cook until onions are translucent, about 5 minutes.
- Add chopped tomatoes and simmer for 5 minutes, stirring occasionally. Drain any excess liquid from the tomatoes if needed.
- In a bowl, whisk together the eggs.
- Pour the whisked eggs into the skillet with the onions, peppers, and tomatoes.
- Cook, stirring gently and frequently, until the eggs are set but still slightly moist.
- Sprinkle the Cotija cheese over the eggs and allow it to melt slightly.
- Serve immediately in warm tortillas with your favorite salsa. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
38g
Fat
65g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Breakfast Lunch Eggs Dairy Vegetables Mexican Heirloom Historical Holiday Event Eggs Stove Top Dietary Low Sodium Low Calorie Low Carb Inexpensive Low In Something Equipment Number Of Servings
