Soprano Shrimp With Angel Hair Pasta And Salsa Recipe

A show-stopping baked pasta dish! This Soprano Shrimp recipe combines succulent shrimp, delicate angel hair pasta, and a vibrant salsa in a creamy, cheesy bake. Impress your family and friends with this flavorful and easy-to-make meal, perfect for a weeknight dinner or a special occasion. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 60 mins
Calories 961.4 kcal
Protein 122g
Rating 5.0 (1 Reviews)
Soprano Shrimp With Angel Hair Pasta And Salsa

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soprano Shrimp With Angel Hair Pasta And Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Soprano Shrimp With Angel Hair Pasta And Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Soprano Shrimp With Angel Hair Pasta And Salsa

  1. Preheat oven to 350°F (175°C). Grease a 12x8 inch baking pan with 1 tablespoon of butter.
  2. In a medium bowl, whisk together 3 large eggs, 1/2 cup heavy cream, 1/4 cup plain Greek yogurt, 1/2 cup shredded Swiss cheese, 1/4 cup crumbled feta cheese, 2 tablespoons chopped Italian parsley, 1 tablespoon chopped fresh basil, and 1 teaspoon dried oregano.
  3. Cook 8 ounces of angel hair pasta according to package directions. Drain and set aside.
  4. Spread half of the cooked pasta in the prepared baking pan.
  5. Layer half of 1 pound cooked shrimp over the pasta.
  6. Spread half of 1 cup of your favorite salsa over the shrimp.
  7. Repeat layers: remaining pasta, remaining shrimp, remaining salsa.
  8. Pour the egg mixture evenly over the top.
  9. Sprinkle generously with 1/4 cup grated Parmigiano-Reggiano cheese.
  10. Bake for 30 minutes, or until golden brown and bubbly.
  11. Let stand for 10 minutes before serving to allow the flavors to meld.
  12. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

41g

Fat

95g

Carbs

34g