Ingredients for Soprano Shrimp With Angel Hair Pasta And Salsa
- 1 tablespoon butter
- 1/2 cup heavy cream
- Provolone Cheese
- Fresh Italian Parsley
- 1 teaspoon dried oregano
- 3 large eggs
- Plain Yogurt
- 1/4 cup crumbled feta cheese
- Fresh Basil
- Angel Hair Pasta
- 1 cup your favorite salsa
- Medium Shrimp
- Parmigiano Reggiano Cheese
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How to Make Soprano Shrimp With Angel Hair Pasta And Salsa
- Preheat oven to 350°F (175°C). Grease a 12x8 inch baking pan with 1 tablespoon of butter.
- In a medium bowl, whisk together 3 large eggs, 1/2 cup heavy cream, 1/4 cup plain Greek yogurt, 1/2 cup shredded Swiss cheese, 1/4 cup crumbled feta cheese, 2 tablespoons chopped Italian parsley, 1 tablespoon chopped fresh basil, and 1 teaspoon dried oregano.
- Cook 8 ounces of angel hair pasta according to package directions. Drain and set aside.
- Spread half of the cooked pasta in the prepared baking pan.
- Layer half of 1 pound cooked shrimp over the pasta.
- Spread half of 1 cup of your favorite salsa over the shrimp.
- Repeat layers: remaining pasta, remaining shrimp, remaining salsa.
- Pour the egg mixture evenly over the top.
- Sprinkle generously with 1/4 cup grated Parmigiano-Reggiano cheese.
- Bake for 30 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving to allow the flavors to meld.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
41g
Fat
95g
Carbs
34g