Ingredients for Garlic And Parmesan Shrimp Farfalle
- Farfalle Pasta
- 4 tablespoons butter
- Garlic Cloves
- Baby Shrimp
- 1 bay leaf
- Dried Oregano
- Dried Basil
- 2 tablespoons all-purpose flour
- Heavy Cream
- Parmesan Cheese
- Salt And Pepper
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How to Make Garlic And Parmesan Shrimp Farfalle
- Cook farfalle pasta according to package directions. Reserve 1 cup of pasta cooking water before draining.
- While pasta cooks, melt butter in a medium-large saucepan over medium heat.
- Add minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Add shrimp, bay leaf, oregano, and basil to the saucepan. Simmer for 5-7 minutes, or until shrimp is pink and cooked through.
- Stir in flour and cook for 1 minute, creating a roux.
- Gradually whisk in heavy cream until smooth.
- Reduce heat to low and stir in Parmesan cheese until melted and creamy.
- Add reserved pasta water, 1/4 cup at a time, whisking constantly until the sauce reaches your desired consistency.
- Season generously with salt and pepper to taste.
- Add the drained pasta to the sauce and toss gently to coat.
- Serve immediately, garnished with extra Parmesan cheese and a side of garlic toast, if desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
199g
Carbs
25g
