Ingredients for Tsr Version Of Jimmy Dean Pork Breakfast Sausage By Todd Wilbur
- 1 lb ground pork (ask your butcher to add extra fat if desired)
- 1 tsp salt
- Dried Parsley
- Rubbed Sage
- Fresh Coarse Ground Black Pepper
- Dried Thyme
- Crushed Red Pepper Flakes
- Coriander
- 1/2 tsp MSG (optional)
- Cayenne Pepper
- Maple Syrup
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How to Make Tsr Version Of Jimmy Dean Pork Breakfast Sausage By Todd Wilbur
- In a large bowl, gently combine all ingredients for your chosen flavor profile.
- Divide the sausage mixture into 1/2 cup portions. Shape each portion into a patty, about 1 inch thick.
- Heat a large skillet over medium heat. Add the sausage patties and cook for approximately 5-7 minutes per side, or until golden brown and cooked through. Internal temperature should reach 160°F (71°C).
- Serve immediately and enjoy! These patties are amazing on their own, in sandwiches, or with your favorite breakfast sides.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
36g
Fat
134g
Carbs
3g