Sour Cream Chive Bread Bread Machine Recipe

This delightful Sour Cream Chive Bread recipe is perfect for bread machine beginners! Enjoy the ease of your bread machine to create a soft, flavorful loaf with a subtle tang from the sour cream and fresh chives. This recipe yields a delicious bread perfect for sandwiches, toast, or enjoying on its own. Get ready to impress your family and friends with this simple yet elegant homemade bread!

Prep Time 10 mins
Cook Time 190 mins
Calories 1850.4 kcal
Protein 99g
Rating 4.8 (23 Reviews)
Sour Cream Chive Bread Bread Machine 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Chive Bread Bread Machine

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How to Make Sour Cream Chive Bread Bread Machine

  1. Add all ingredients (in the order specified by your bread machine's manual) to the bread pan.
  2. Select the 'basic' or 'dough' setting on your bread machine.
  3. Choose your desired crust color (light, medium, or dark) and loaf size.
  4. After 5 minutes of mixing, carefully check the dough's consistency. If it's too dry, add 1-2 tablespoons of water, one tablespoon at a time. If it's too wet, add 1-2 tablespoons of flour, one tablespoon at a time.
  5. Once the dough cycle is complete, let the bread cool completely in the pan before slicing and serving.
  6. Avoid using the delayed start feature for this recipe.

Nutrition Information (Approximate per serving)

Sodium

163 g

Sugar

30g

Fat

132g

Carbs

102g

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