Ingredients for Sour Cream Chive Bread Bread Machine
- Milk
- 1 cup warm water (105-115°F)
- 1 cup sour cream
- 2 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- Bread Flour
- Baking Soda
- 2 tablespoons chopped fresh chives
- Active Dry Yeast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sour Cream Chive Bread Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sour Cream Chive Bread Bread Machine
- Add all ingredients (in the order specified by your bread machine's manual) to the bread pan.
- Select the 'basic' or 'dough' setting on your bread machine.
- Choose your desired crust color (light, medium, or dark) and loaf size.
- After 5 minutes of mixing, carefully check the dough's consistency. If it's too dry, add 1-2 tablespoons of water, one tablespoon at a time. If it's too wet, add 1-2 tablespoons of flour, one tablespoon at a time.
- Once the dough cycle is complete, let the bread cool completely in the pan before slicing and serving.
- Avoid using the delayed start feature for this recipe.
Nutrition Information (Approximate per serving)
Sodium
163 g
Sugar
30g
Fat
132g
Carbs
102g