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Apple Cider Pancakes Recipe

Fluffy apple cider pancakes bursting with autumnal flavor! This recipe, adapted from a cherished parish house inn cookbook, delivers a taste of home. The warm spice notes of the pancakes are perfectly complemented by our homemade cardamom cider syrup (recipe #359954). A delightful breakfast or brunch treat for the whole family!

Prep Time 15 mins
Cook Time 30 mins
Calories 344.9 kcal
Protein 21g
Rating 4.7 (3 Reviews)
Apple Cider Pancakes 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider Pancakes

  • Oat Flour
  • 2 cups all-purpose flour
  • Whole Wheat Flour
  • 4 teaspoons baking powder
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups apple cider
  • 1/4 cup vegetable oil
  • 1 cup peeled and diced apples

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How to Make Apple Cider Pancakes

  1. In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1/2 cup granulated sugar, and 1 teaspoon salt.
  2. In a separate bowl, whisk together 2 large eggs, 1 1/2 cups apple cider, 1/4 cup vegetable oil, and 1 cup peeled and diced apples.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or large skillet over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
  7. Serve immediately with warm cardamom cider syrup (recipe #359954).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

50g

Fat

6g

Carbs

19g

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Breakfast & Brunch American Vegetarian Fall Recipes 30 Minutes Or Less

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