Apple Cider Pancakes Recipe

Ingredients for Apple Cider Pancakes

• Oat Flour
• All Purpose Flour
• Whole Wheat Flour
• 4 teaspoons baking powder
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 2 large eggs
• 1 1/2 cups apple cider
• Canola Oil
• 1 cup peeled and diced apples

How to Make Apple Cider Pancakes

1. In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1/2 cup granulated sugar, and 1 teaspoon salt.
2. In a separate bowl, whisk together 2 large eggs, 1 1/2 cups apple cider, 1/4 cup vegetable oil, and 1 cup peeled and diced apples.
3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
4. Heat a lightly oiled griddle or large skillet over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
7. Serve immediately with warm cardamom cider syrup (recipe #359954).