Ingredients for Sourdough Bacon Muffins
- 4 slices cooked and crumbled bacon
- Cheddar Cheese
- All Purpose Flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup sourdough starter (active)
- Cooking Oil
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How to Make Sourdough Bacon Muffins
- Preheat oven to 400°F (200°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Make a well in the center of the dry ingredients.
- In a separate bowl, whisk together 1 large egg, ½ cup milk, ¼ cup sourdough starter (active), and ¼ cup vegetable oil.
- Pour the wet ingredients into the well in the dry ingredients.
- Stir gently until just combined. Do not overmix.
- Stir in 4 slices cooked and crumbled bacon and ½ cup shredded cheddar cheese.
- Fill muffin cups about ⅔ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
15g
Carbs
6g
