South Of The Border Hot Dog Tamale Pie Recipe

A sizzling casserole explosion of Mexican-inspired flavors! This updated 1977 classic combines savory hot dogs, vibrant veggies, and a creamy cornmeal topping for a truly unforgettable taste of the Southwest. Easy to make and perfect for a family dinner or potluck.

Prep Time 20 mins

Cook Time 75 mins

Calories 375.7 kcal

Protein 23g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for South Of The Border Hot Dog Tamale Pie

1 medium onion, chopped
1 green bell pepper, chopped
2 tablespoons butter
1 pound hot dogs
Pork And Beans In Tomato Sauce
Whole Kernel Corn
1 (15-ounce) can tomato sauce
Pitted Ripe Olives
Garlic Clove
1 teaspoon sugar
1 tablespoon chili powder
American Cheese
Yellow Cornmeal
2 cups cold water
1/2 teaspoon salt

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How to Make South Of The Border Hot Dog Tamale Pie

Preheat oven to 375°F (190°C).
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Cook until softened, about 5 minutes.
Cut 1 pound of hot dogs into 1/2-inch pieces. Add to the skillet along with 1 (15-ounce) can of drained and rinsed kidney beans, 1 (15-ounce) can of corn, drained, 1 (15-ounce) can of tomato sauce, 1/2 cup chopped green olives, 2 cloves of minced garlic, 1 teaspoon sugar, 1 tablespoon chili powder, and a dash of black pepper.
Simmer uncovered for 30 minutes, or until the sauce has thickened slightly, stirring occasionally.
Stir in 1 cup of shredded cheddar cheese until melted and smooth.
Pour the hot dog mixture into a greased 9x13 inch baking dish.
In a medium saucepan, whisk together 2 cups of water, 1/2 cup cornmeal, and 1/2 teaspoon salt.
Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until the mixture is thick and pulls away from the sides of the pan.
Spoon the cornmeal mixture over the hot dog mixture, creating a lattice design or spreading evenly.
Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

49g

Fat

36g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Bean & Lentil Recipes The Americas American Mexican Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish 4 Hours Or Less

Frequently Asked Questions

How long does it take to make South Of The Border Hot Dog Tamale Pie?

South Of The Border Hot Dog Tamale Pie takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in South Of The Border Hot Dog Tamale Pie?

South Of The Border Hot Dog Tamale Pie has approximately 375.7 calories per serving, with about 23 g protein, 15 g carbohydrates and 27 g fat.

What ingredients do I need for South Of The Border Hot Dog Tamale Pie?

The key ingredients for South Of The Border Hot Dog Tamale Pie are Onion, Green Pepper, Butter, Hot Dogs, Pork And Beans In Tomato Sauce, Whole Kernel Corn. See the full list with measurements above.