Ingredients for Southern Broccoli Casserole
- 10 ounces frozen broccoli florets (thawed and drained)
- 1/2 cup chopped yellow onion
- Cream Of Mushroom Soup
- 1/2 cup mayonnaise
- Sharp Cheddar Cheese
- 2 large eggs
- 1 1/2 cups crushed Ritz crackers
- 3 tablespoons margarine
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How to Make Southern Broccoli Casserole
- Preheat oven to 350°F (175°C).
- In a medium skillet, melt 1 tablespoon of margarine over medium heat. Add 1/2 cup chopped yellow onion and sauté until softened, about 5 minutes. Remove onions and set aside, reserving the remaining margarine in the pan.
- In a large bowl, whisk together 2 large eggs.
- Add 10 ounces of frozen broccoli florets (thawed and drained), the sautéed onions, 10.75 ounces of condensed cream of mushroom soup, 1/2 cup mayonnaise, 1 cup shredded cheddar cheese, and the whisked eggs to the bowl. Stir until well combined.
- Pour the broccoli mixture into a greased 1.5 to 2-quart casserole dish.
- In a small bowl, combine the reserved margarine from the pan with an additional 2 tablespoons of melted margarine. Add 1 1/2 cups crushed Ritz crackers and gently toss until the crackers are evenly coated but not soggy.
- Sprinkle the Ritz cracker topping evenly over the broccoli mixture.
- Bake for 30-45 minutes, or until heated through and the topping is golden brown. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
13g
Fat
27g
Carbs
5g
