Southwest Salad With Cilantro Ranch Dressing Recipe

Impress your guests with this elegant and vibrant salad! Perfectly seared scallops meet a sweet and spicy mango salsa, all atop crisp tortilla strips and fresh greens. This 30-minute recipe is perfect for a special luncheon or dinner party.

This vibrant Aztecan Quinoa Salad is a healthy and delicious recipe perfect for a light lunch or a side dish. Packed with protein-rich quinoa, fresh vegetables, and a zesty dressing, this recipe is both satisfying and nutritious. Inspired by a church potluck, this recipe is a crowd-pleaser, easy to make, and bursting with flavor. Try it today and discover the nutty goodness of quinoa!

This vibrant Avocado Tomato Mango Salsa is a taste of sunshine! Sweet mango, creamy avocado, and juicy tomatoes combine in a zesty explosion of flavor. Perfect as a topping for grilled fish, chicken, or served with crispy tortilla chips. A quick and easy recipe adapted from allrecipes, ready in under 45 minutes!

This vibrant Avocado & Pinto Bean Salad, inspired by Nava Atlas's vegetarian cookbook, is a flavor explosion ready in just 15 minutes! A simple yet elegant mix of creamy avocado, hearty pinto beans, juicy tomatoes, and fresh cilantro, all tossed in a zesty vinaigrette. Perfect as a light lunch, side dish, or appetizer.

A light and refreshing Apple Pear Salad, perfect as a starter or a light lunch! This recipe, adapted from Southern Living magazine (March 2007), is bursting with fresh flavors and a zesty lemon poppy seed dressing. Easy to make in under 15 minutes, it's the ideal healthy and delicious meal option.

Spice up your weeknight with this vibrant Southwest Cilantro Ranch Salad! A refreshing and flavorful salad bursting with the zest of cilantro, the tang of ranch, and a kick from pimento-stuffed olives (or jalapeños, if you prefer!). This easy recipe, inspired by Woman's World magazine, comes together in minutes, making it perfect for a quick lunch or a light dinner. Mildly spiced and incredibly satisfying, this salad is a delicious and healthy way to enjoy Southwestern flavors.

Indulge in this unforgettable Amazing Pot Roast, boasting a deep, rich mole-inspired sauce thanks to the magic of dark beer and cocoa chili spices. Tender, fall-apart beef is infused with smoky bacon, sweet raisins, and a hint of peanut butter for an unexpected twist. This recipe is perfect for a cozy weeknight dinner or a special occasion, with delicious leftovers guaranteed! Easily adaptable for stovetop, oven, or slow cooker.

Craving a taste of Austin's Restaurant in Reno/Lake Tahoe? This copycat recipe recreates their famous Texas Taco Salad, a delicious way to use leftover chili! This vibrant salad bursts with flavor, combining crunchy tortilla chips, juicy tomatoes, zesty olives, and creamy cheddar cheese atop a bed of crisp lettuce. A generous dollop of sour cream and fresh chives adds the perfect finishing touch. Get ready for a flavor explosion!

Celebrate the vibrant colors of Mexico with this light and airy Almendrado dessert! A Southwestern delight, this recipe features layers of green, white, and red, creating a stunning visual masterpiece. Perfect for a light finish after a heavy meal, it's equally delicious served alone or atop a creamy custard (recipe #309365 – use the leftover egg yolks!). Prepare to be amazed by its simple elegance and refreshing taste.