Ingredients for Fiesta Egg Scramble
- 6 large eggs
- Heavy Cream
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1/2 cup chopped onion
- Red Bell Pepper
- Mushroom
- Green Chilies
- 2 slices cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
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How to Make Fiesta Egg Scramble
- Whisk together 6 large eggs, 1/4 cup heavy cream, and 1/2 teaspoon salt in a medium bowl.
- Melt 1 tablespoon butter in a large skillet over medium heat.
- Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper (any color), and 1/2 cup sliced mushrooms. Cook until softened, about 5-7 minutes.
- Stir in 1/4 cup chopped canned green chiles (drained), 2 slices cooked and crumbled bacon, and the egg mixture.
- Cook, stirring gently and frequently, until the eggs are just set but still slightly moist, about 5-7 minutes.
- Sprinkle 1/2 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese over the eggs.
- Cover the skillet and cook for another 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
15g
Fat
90g
Carbs
2g
