Southwestern Meatloaf Recipe

Spice up your weeknight dinner with this Southwestern Meatloaf recipe! A flavorful twist on a classic comfort food, this meatloaf boasts a Southwestern kick and is incredibly versatile. Use Lipton® Recipe Secrets® Onion Mushroom or Beefy Onion soup mix for an extra layer of deliciousness (optional). Leftovers are fantastic – simply wrap slices in tortillas with your favorite taco toppings for a quick and satisfying lunch! Get ready for a taste of the Southwest in every bite!

Prep Time 20 mins
Cook Time 70 mins
Calories 366.4 kcal
Protein 50g
Rating 4.0 (1 Reviews)
Southwestern Meatloaf 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwestern Meatloaf

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How to Make Southwestern Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine all ingredients until just mixed. Do not overmix.
  3. Transfer the meatloaf mixture to a lightly greased 13x9-inch baking pan. Shape into a loaf.
  4. Bake uncovered for 60-70 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  5. Let the meatloaf rest for 10 minutes before slicing and serving.
  6. Serve with your favorite Southwestern toppings like salsa, guacamole, sour cream, shredded cheese, and chopped cilantro. Leftover meatloaf can be used to make delicious Southwestern meatloaf tacos!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

35g

Carbs

8g

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