Ingredients for Southwestern Meatloaf
- Lipton Recipe Secrets Onion Soup Mix
- 1.5 lbs ground beef (80/20 blend recommended)
- Corn Flakes
- Frozen Whole Kernel Corn
- 1/2 cup chopped green bell pepper
- Eggs
- Water
- Ketchup
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How to Make Southwestern Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine all ingredients until just mixed. Do not overmix.
- Transfer the meatloaf mixture to a lightly greased 13x9-inch baking pan. Shape into a loaf.
- Bake uncovered for 60-70 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve with your favorite Southwestern toppings like salsa, guacamole, sour cream, shredded cheese, and chopped cilantro. Leftover meatloaf can be used to make delicious Southwestern meatloaf tacos!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
35g
Carbs
8g