Ingredients for Soy And Sriracha Glazed Brussels Sprouts
- Brussels Sprout
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- Sriracha Sauce
- Dijon Mustard
- Ground Ginger
- Garlic
- 1 tablespoon sesame seeds
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How to Make Soy And Sriracha Glazed Brussels Sprouts
- Trim the ends off the Brussels sprouts and cut them in half lengthwise.
- In a medium bowl, whisk together 2 tablespoons olive oil, 2 tablespoons soy sauce, 1 tablespoon sriracha (or more, to taste), 1 teaspoon Dijon mustard, 1 teaspoon grated fresh ginger, and ½ teaspoon garlic powder. Whisk until well combined.
- Add the Brussels sprouts to the bowl and toss to coat completely. Let them marinate for 3-6 minutes.
- Preheat a large skillet or cast-iron pan over medium-high heat.
- Add the Brussels sprouts to the hot pan, flat-side down. Pour any remaining sauce over the sprouts.
- Cook for 7-9 minutes, undisturbed, until the bottoms are nicely browned and caramelized.
- Flip the sprouts and cook for another 5-7 minutes, or until they are tender-crisp and easily pierced with a fork. Stir occasionally to ensure even cooking.
- Remove from heat and sprinkle with 1 tablespoon sesame seeds before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
11g
Fat
10g
Carbs
4g
