Soy Lime Marinade Recipe

Ignite your taste buds with this vibrant Soy Lime Marinade! Perfect for chicken, fish, pork, or beef, this marinade delivers an explosion of zesty lime and savory soy. A little goes a long way, infusing even the toughest cuts with incredible flavor in as little as 2 hours. Perfect for grilling, baking, or pan-frying, this recipe is your secret weapon for unforgettable meals. Garnish with fresh lime wedges for an extra burst of citrusy goodness!

Prep Time 5 mins
Cook Time 5 mins
Calories 73 kcal
Protein 8g
Rating 4.9 (7 Reviews)
Soy Lime Marinade 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soy Lime Marinade

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How to Make Soy Lime Marinade

  1. In a medium bowl, whisk together soy sauce, lime juice, brown sugar, garlic, ginger, and sesame oil until well combined.
  2. Add your choice of meat (up to 2 pounds) to a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
  3. Marinate for 1-2 hours for chicken or fish, 2-4 hours for pork, and 4-8 hours for beef. For extra bold flavor (if desired), marinate up to 8 hours for any meat.
  4. Preheat your grill, oven, or pan. Remove meat from marinade and discard marinade.
  5. Cook meat to your desired doneness. Garnish with fresh lime wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

48g

Fat

0g

Carbs

5g