Ingredients for Spaghetti Kugel
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (113g) unsalted butter
- 3 large eggs
- 1 cup (240ml) sour cream
- 1/2 cup (100g) granulated sugar
- 1/2 teaspoon salt
- Thin Spaghetti
- 1 teaspoon vanilla extract
- Golden Raisin
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spaghetti Kugel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spaghetti Kugel
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 8 ounces (225g) of softened cream cheese and 1/2 cup (113g) of unsalted butter until light and fluffy.
- Beat in 3 large eggs one at a time, then stir in 1 cup (240ml) sour cream, 1/2 cup (100g) granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon salt until well combined.
- Gently fold in 2 cups (approximately 8 ounces or 225g dry weight) cooked spaghetti and 1/2 cup (60g) raisins.
- Pour the mixture into a greased 2 1/2-quart baking dish.
- Sprinkle evenly with 1 teaspoon ground cinnamon.
- Bake for 30-35 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
58g
Fat
66g
Carbs
4g