Spaghetti Kugel Recipe

This irresistible Spaghetti Kugel is a crowd-pleaser! A surprisingly sweet and savory casserole, it's perfect for holidays, potlucks, or a comforting weeknight dinner. Creamy, cheesy, and studded with juicy raisins and a hint of cinnamon, this baked pasta dish is guaranteed to become a family favorite. Easy to make and even easier to enjoy!

Prep Time 20 mins
Cook Time 50 mins
Calories 289.3 kcal
Protein 10g
Rating 3.0 (1 Reviews)
Spaghetti Kugel 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti Kugel

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How to Make Spaghetti Kugel

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together 8 ounces (225g) of softened cream cheese and 1/2 cup (113g) of unsalted butter until light and fluffy.
  3. Beat in 3 large eggs one at a time, then stir in 1 cup (240ml) sour cream, 1/2 cup (100g) granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon salt until well combined.
  4. Gently fold in 2 cups (approximately 8 ounces or 225g dry weight) cooked spaghetti and 1/2 cup (60g) raisins.
  5. Pour the mixture into a greased 2 1/2-quart baking dish.
  6. Sprinkle evenly with 1 teaspoon ground cinnamon.
  7. Bake for 30-35 minutes, or until golden brown and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

58g

Fat

66g

Carbs

4g

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