Ingredients for Special Pancakes Batter Cakes
- 2 slices (about 1 ounce) white bread
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 3/4 cups milk
- 2 large eggs
- 2 tablespoons melted unsalted butter
- Vegetable oil (for greasing griddle)
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How to Make Special Pancakes Batter Cakes
- Preheat your griddle or large non-stick skillet over medium heat.
- Trim the crusts from 2 slices of white bread (about 1 ounce) and cut the bread into 1/2-inch cubes.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, and 2 teaspoons baking powder.
- In a separate bowl, whisk together 2 large eggs, 1 3/4 cups milk (or buttermilk for extra tang), and 2 tablespoons melted unsalted butter.
- Gently stir the wet ingredients into the dry ingredients. Add the bread cubes and stir until just combined, leaving some cubes intact.
- Let the batter rest for 5 minutes to allow the bread to absorb some of the liquid.
- Lightly brush the preheated griddle with vegetable oil or use non-stick cooking spray.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning.
- Serve immediately with your favorite toppings such as jams, maple syrup, or homemade syrup.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
19g
Fat
51g
Carbs
10g
