Ingredients for Spelt Pizza Crust Wheat Free
- 1 cup spelt flour
- Quick Rising Yeast
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- Honey
- 1/2 cup warm water
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
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How to Make Spelt Pizza Crust Wheat Free
- In a large bowl, combine 1 cup spelt flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Add 1/2 cup water, 2 tablespoons olive oil, and 1 tablespoon apple cider vinegar.
- Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
- Lightly grease a 10- or 12-inch pizza pan. Stretch or roll the dough to fit the pan.
- Add your favorite pizza sauce and toppings.
- Bake at 450°F (232°C) for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
3g
Carbs
1g
