Ingredients for Spiced Apple And Raisin Sauce
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 1/2 cup raisins
- Clove
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- Water
- Lemon Juice
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How to Make Spiced Apple And Raisin Sauce
- Melt 2 tablespoons of butter in a medium skillet over medium-low heat.
- Add 2 medium apples, peeled, cored, and diced, to the skillet. Cook until tender, about 5-7 minutes, stirring occasionally.
- Stir in 1/4 cup packed brown sugar, 1/2 cup raisins, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves.
- In a small bowl, whisk together 1 tablespoon of apple cider vinegar, 1/4 teaspoon red pepper flakes (optional), and 1 tablespoon of cornstarch.
- Gradually whisk the vinegar mixture into the apple mixture, stirring constantly until the sauce thickens slightly (about 1-2 minutes).
- Remove from heat and serve warm over your favorite dessert or alongside poultry or pork.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
282g
Fat
18g
Carbs
28g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Easy Beginner Cook Holiday Event Kid Friendly Low Fat Dietary Christmas Low Sodium Low Cholesterol Inexpensive Low In Something Apples Taste Mood Sweet 3 Steps Or Less
