Arabian Cauliflower With Tahini Recipe

Ingredients for Arabian Cauliflower With Tahini

• 1 large head cauliflower, cut into bite-sized florets
• Garlic Cloves
• 1/4 cup tahini
• Ground Cumin
• Lemon, Juice Of
• Salt And Pepper
• Dash of hot pepper sauce (to taste)
• 2-4 tablespoons cold water (or more, to reach desired consistency)
• 1 teaspoon paprika
• Parsley
• Lemon Wedge

How to Make Arabian Cauliflower With Tahini

1. Wash and cut one large head of cauliflower into bite-sized florets.
2. Steam or boil the cauliflower florets until tender-crisp (about 8-10 minutes). Do not overcook!
3. While the cauliflower cooks, whisk together 1/4 cup tahini, 2 cloves minced garlic, 1 tablespoon lemon juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a dash of hot pepper sauce (to taste) in a medium bowl.
4. The mixture will be thick. Gradually add cold water, 1 tablespoon at a time, whisking constantly until you reach your desired creamy consistency. Start with 2 tablespoons and add more as needed.
5. Gently fold the cooked cauliflower into the tahini sauce until evenly coated.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
7. Before serving, garnish with 1 teaspoon paprika, 2 tablespoons chopped fresh parsley or cilantro, and/or lemon wedges.