Ingredients for Spiced Dried Fruit Salad
- Dried Apples
- Dried Apricots
- Dried Figs
- Dried Pears
- Dried Peaches
- Cinnamon Stick
- 3 whole cloves
- 2 tablespoons honey
- Powdered Saffron
- Vanilla Bean Paste
- zest of 1 lemon
- Slivered Almonds
- Shelled Pistachios
- 2-3 drops orange flower water
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How to Make Spiced Dried Fruit Salad
- Combine 200g mixed dried fruit (such as apricots, cranberries, raisins, and currants), 1 cinnamon stick, 3 whole cloves, 2 tablespoons honey, a pinch of saffron threads, 1 teaspoon vanilla extract, and the zest of 1 lemon in a saucepan.
- Add just enough cold water to barely cover the fruit.
- Place the saucepan over low-medium heat and gently bring to a simmer.
- Simmer for 15 minutes, stirring gently once halfway through.
- Remove from heat and let cool to your desired serving temperature. Remove the cinnamon stick and cloves.
- Just before serving, stir in 50g slivered almonds, 50g shelled pistachios, and 2-3 drops of orange flower water.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
81g
Fat
2g
Carbs
10g