Spiced Ginger Tomato Chutney Relish With Golden Raisins Recipe

Elevate your meals with this vibrant Spiced Ginger Tomato Chutney Relish! Bursting with fruity sweetness and a delightful spicy kick, this homemade chutney is perfect alongside roast meats, sausages, cheddar cheese, or as a flavorful sandwich spread. Made with sun-ripened tomatoes at their peak flavor (best in summer!), this recipe is also ideal for gifting – simply can or freeze for longer enjoyment. A truly delicious and versatile condiment!

Prep Time 20 mins
Cook Time 80 mins
Calories 65.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Spiced Ginger Tomato Chutney Relish With Golden Raisins 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Ginger Tomato Chutney Relish With Golden Raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Ginger Tomato Chutney Relish With Golden Raisins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spiced Ginger Tomato Chutney Relish With Golden Raisins

  1. Combine 2 lbs ripe tomatoes, 1 large onion (finely chopped), 2 inches ginger (grated), 2-3 green chilies (finely chopped, adjust to taste), 1 cup white vinegar, 1 cup brown sugar, 1 tsp ground cinnamon, 1 tsp ground cloves, ½ tsp ground nutmeg, and ½ tsp salt in a heavy-bottomed saucepan.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and continue to simmer for 45 minutes, stirring frequently, until the chutney has thickened and most of the liquid has evaporated.
  3. Gently stir in ½ cup golden raisins and cook for another 5-10 minutes, or until the raisins are plump and the chutney reaches your desired consistency.
  4. Remove from heat and let cool slightly. Ladle the chutney into clean, sterilized jars, leaving about ½ inch headspace.
  5. Seal the jars tightly and refrigerate for up to three weeks. For longer storage (up to one year), process jars in a boiling water bath for 10 minutes (refer to proper canning guidelines for safe preservation).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

56g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Chutneys Canning Lunch Condiments Etc Vegetables American Easy Fall Picnic Summer Vegetarian Dietary Gifts Seasonal Sandwiches Oamc Freezer Make Ahead Onions Tomatoes To Go Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less