Ingredients for Spiced Ginger Tomato Chutney Relish With Golden Raisins
- Plum Tomatoes
- Fresh Ginger
- Sugar
- Red Onion
- Garlic Cloves
- Apple Cider Vinegar
- Balsamic Vinegar
- Red Pepper Flakes
- ½ teaspoon salt
- Golden Raisin
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How to Make Spiced Ginger Tomato Chutney Relish With Golden Raisins
- Combine 2 lbs ripe tomatoes, 1 large onion (finely chopped), 2 inches ginger (grated), 2-3 green chilies (finely chopped, adjust to taste), 1 cup white vinegar, 1 cup brown sugar, 1 tsp ground cinnamon, 1 tsp ground cloves, ½ tsp ground nutmeg, and ½ tsp salt in a heavy-bottomed saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and continue to simmer for 45 minutes, stirring frequently, until the chutney has thickened and most of the liquid has evaporated.
- Gently stir in ½ cup golden raisins and cook for another 5-10 minutes, or until the raisins are plump and the chutney reaches your desired consistency.
- Remove from heat and let cool slightly. Ladle the chutney into clean, sterilized jars, leaving about ½ inch headspace.
- Seal the jars tightly and refrigerate for up to three weeks. For longer storage (up to one year), process jars in a boiling water bath for 10 minutes (refer to proper canning guidelines for safe preservation).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
56g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Chutneys Canning Lunch Condiments Etc Vegetables American Easy Fall Picnic Summer Vegetarian Dietary Gifts Seasonal Sandwiches Oamc Freezer Make Ahead Onions Tomatoes To Go Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less
