Ingredients for Spiced Three Sugar Apple Crumble
- Cooking Apples
- Tart Green Apples
- Mace Blade
- Cloves
- Cinnamon Stick
- ¼ cup caster sugar
- Orange, Zest Of
- Plain Flour
- Granulated Sugar
- Light Muscovado Sugar
- Demerara Sugar
- Unsalted Butter
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How to Make Spiced Three Sugar Apple Crumble
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 1 ¼ pounds (about 4 medium) apples.
- In a small bowl, combine 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and a pinch of ground cloves.
- Add ¼ cup caster sugar to the spice mix and stir well.
- Add the zest of 1 orange to the spice mixture. Pour the spice mixture over the apples in an earthenware dish (approximately 8x8 inches) and toss gently to coat.
- In a separate bowl, combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, ¼ cup brown sugar, and ¼ cup demerara sugar.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples. Smooth the surface.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Let the crumble rest for 5-10 minutes before serving. Enjoy warm with pouring cream or vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
222g
Fat
56g
Carbs
31g
