Ingredients for Spicy Apricot Oat Muffins
- Unbleached Flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- Quick Cooking Oats
- Dried Apricot
- ½ cup chopped walnuts
- 2 large eggs
- 1 cup milk (any kind)
- Vegetable Oil
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How to Make Spicy Apricot Oat Muffins
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, and 1 teaspoon pumpkin pie spice.
- Stir in 1 cup rolled oats, 1 cup chopped dried apricots, and ½ cup chopped walnuts.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk (any kind), and ½ cup vegetable oil.
- Gently pour the wet ingredients into the dry ingredients, mixing just until the dry ingredients are moistened. Do not overmix.
- Fill the muffin cups about ⅔ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm with a pat of butter and your favorite homemade jam or jelly.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
115g
Fat
13g
Carbs
23g