Spicy Apricot Oat Muffins Recipe

Indulge in the delightful warmth of our Spicy Apricot Oat Muffins! These tender muffins burst with the sweet-tartness of apricots, a hint of spice, and the satisfying crunch of walnuts. Perfect for breakfast, brunch, or a delightful afternoon snack, this recipe is easy to follow and delivers unbelievably delicious results. Get ready to experience a flavor explosion in every bite!

Prep Time 15 mins
Cook Time 30 mins
Calories 474.6 kcal
Protein 20g
Rating 1.7 (3 Reviews)
Spicy Apricot Oat Muffins 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Apricot Oat Muffins

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How to Make Spicy Apricot Oat Muffins

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, and 1 teaspoon pumpkin pie spice.
  3. Stir in 1 cup rolled oats, 1 cup chopped dried apricots, and ½ cup chopped walnuts.
  4. In a separate bowl, whisk together 2 large eggs, 1 cup milk (any kind), and ½ cup vegetable oil.
  5. Gently pour the wet ingredients into the dry ingredients, mixing just until the dry ingredients are moistened. Do not overmix.
  6. Fill the muffin cups about ⅔ full.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve warm with a pat of butter and your favorite homemade jam or jelly.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

115g

Fat

13g

Carbs

23g