Ingredients for Spicy Bacon Spinach And Artichoke Dip
- 10 ounces frozen spinach, thawed and squeezed dry
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Cayenne Pepper
- 1 teaspoon granulated garlic
- 6 slices bacon, cooked and crumbled
- 14 ounces canned artichoke hearts, drained and chopped
- Italian Cheese Blend
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How to Make Spicy Bacon Spinach And Artichoke Dip
- Preheat oven to 400 degrees F (200 degrees C).
- Cook bacon until crispy. Remove from pan, crumble, and set aside. Reserve 1 tablespoon of bacon grease.
- Thaw frozen spinach in the microwave for about 5 minutes. Squeeze out as much water as possible using a clean kitchen towel or cheesecloth.
- In a microwave-safe bowl, microwave the softened cream cheese for 30-60 seconds, or until slightly softened. Stir until smooth.
- In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, cayenne pepper, and granulated garlic. Mix well until smooth and creamy.
- Stir in the thawed spinach, crumbled bacon, chopped artichoke hearts, and shredded cheese. Mix thoroughly until all ingredients are well combined.
- Pour the mixture into a greased 9-inch pie plate or small casserole dish.
- Bake for 30-35 minutes, or until the dip is bubbly and the top is lightly browned and heated through.
- Let the dip cool slightly before serving. Serve hot with crackers, pita chips, or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
8g
Fat
54g
Carbs
2g
