Ingredients for Spicy Hoisin Marinade For Chicken
- 1/2 cup hoisin sauce
- 1 tablespoon grated fresh ginger
- Fresh Garlic
- Hot Red Pepper Flakes
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1/4 cup soy sauce
- Rice Wine Vinegar
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How to Make Spicy Hoisin Marinade For Chicken
- In a medium bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, chili garlic sauce, ginger, and garlic until well combined.
- Add the chicken pieces to a resealable bag or large bowl.
- Pour the marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the bowl tightly.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to fully infuse the chicken.
- Preheat your grill, oven, or pan to the desired temperature. Remove chicken from marinade (discard excess marinade).
- Cook chicken according to your preferred method until cooked through and internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
199g
Fat
4g
Carbs
23g