Spicy Hoisin Marinade For Chicken Recipe

Unlock the secret to unbelievably juicy and flavorful chicken with this spicy hoisin marinade! Perfect for grilling, baking, or pan-frying, this recipe infuses your chicken with a delicious blend of sweet, savory, and spicy notes. Marinate for at least 6 hours (or overnight for best results) to let the flavors penetrate deeply. Enough for 8-10 chicken pieces (easily doubled for larger batches). Prepare to impress your family and friends with this restaurant-quality chicken!

Prep Time 15 mins
Cook Time 400 mins
Calories 338.9 kcal
Protein 11g
Rating 4.7 (12 Reviews)
Spicy Hoisin Marinade For Chicken 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Hoisin Marinade For Chicken

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How to Make Spicy Hoisin Marinade For Chicken

  1. In a medium bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, chili garlic sauce, ginger, and garlic until well combined.
  2. Add the chicken pieces to a resealable bag or large bowl.
  3. Pour the marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the bowl tightly.
  4. Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to fully infuse the chicken.
  5. Preheat your grill, oven, or pan to the desired temperature. Remove chicken from marinade (discard excess marinade).
  6. Cook chicken according to your preferred method until cooked through and internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

199g

Fat

4g

Carbs

23g