Ingredients for Chipotle Pico De Gallo
- 2 cups diced tomatoes
- 1/2 cup diced red onion
- Red Wine Vinegar (not found in recipe instructions)
- 2 minced chipotle peppers in adobo sauce
- 1 teaspoon salt
- 1/2 cup chopped cilantro
- 1-2 finely diced jalapeño peppers
- 1/4 cup lime juice
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How to Make Chipotle Pico De Gallo
- Finely dice the red onion, tomatoes, cilantro, and jalapeño pepper. Remove the seeds from the jalapeño for less heat, if desired.
- In a medium bowl, combine the diced red onion (1/2 cup), diced tomatoes (2 cups), chopped cilantro (1/2 cup), and jalapeño (1-2, finely diced).
- Add the lime juice (1/4 cup), chipotle peppers in adobo sauce (2, minced), and salt (1 teaspoon) to the bowl.
- Gently toss all ingredients until well combined. Taste and adjust seasoning as needed (add more lime juice for acidity, salt for saltiness, or jalapeño for heat).
- Serve immediately for maximum freshness, or cover and refrigerate for up to 2 days to allow the flavors to meld.
- Enjoy your delicious homemade Chipotle Pico de Gallo!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
2g
