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Jalapeno Artichoke Dip From Channell Recipe

This Jalapeno Artichoke Dip is a Thanksgiving sensation! My sister-in-law's recipe was such a hit, even I – a self-proclaimed dip skeptic – couldn't resist. Creamy, cheesy, and with just the right kick of jalapeno, this easy dip is perfect for parties, game day, or a cozy night in. Prepare to be amazed – it's unbelievably delicious!

Prep Time 15 mins
Cook Time 45 mins
Calories 345.4 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Jalapeno Artichoke Dip From Channell 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Artichoke Dip From Channell

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How to Make Jalapeno Artichoke Dip From Channell

  1. Preheat oven to 425°F (220°C).
  2. In a medium bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1 cup mayonnaise, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup chopped jalapenos (adjust to your spice preference), 1/4 cup chopped green onions, 2 cloves garlic (minced), and 1/4 teaspoon salt.
  3. Pour mixture into a lightly greased 8x8 inch baking dish.
  4. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
  5. Bake for 30-35 minutes, or until heated through and bubbly, and the cheese is golden brown.
  6. Let cool slightly before serving with tortilla chips, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

16g

Fat

49g

Carbs

6g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Vegetables Mexican Easy Beginner Cook Dinner Party Vegetarian Dips Dietary Spicy Inexpensive Peppers Taste Mood 3 Steps Or Less