Ingredients for Spicy Kielbasa Pasta
- Butter
- 2 tablespoons olive oil
- 1 lb kielbasa sausage, sliced
- Bow Tie Pasta
- Pasta Sauce
- Crushed Red Pepper Flakes
- Red Bell Pepper
- Sour Cream
- 1/2 cup grated Parmesan cheese
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How to Make Spicy Kielbasa Pasta
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add kielbasa and cook until browned on all sides, about 5-7 minutes. Remove kielbasa from skillet and set aside.
- Add onion and garlic to the skillet and cook until softened, about 3-5 minutes.
- Stir in red pepper flakes and cook for 1 minute, until fragrant.
- Add heavy cream, cream cheese, and parmesan cheese to the skillet. Stir until smooth and creamy.
- Return kielbasa to the skillet. Add cooked pasta and toss to coat.
- If the sauce is too thick, add a little pasta water at a time until desired consistency is reached.
- Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
93g
Fat
172g
Carbs
37g
