Spicy Maple Baked Beans Recipe

Kick up your comfort food game with our Spicy Maple Baked Beans! This zesty twist on a New England classic combines the sweetness of maple syrup with a fiery kick of Tabasco. Slow-cooked to perfection, these beans are incredibly tender and flavorful. Choose your cooking method: crockpot for ultimate ease, or oven-baked for a deeper caramelization. Get ready for a delicious side dish that'll impress your family and friends!

Prep Time 20 mins
Cook Time 495 mins
Calories 335.6 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Spicy Maple Baked Beans 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Maple Baked Beans

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How to Make Spicy Maple Baked Beans

  1. In a large bowl, combine all ingredients.
  2. **Crockpot Method:** Transfer the bean mixture to your crockpot. Cook on low for 8 hours. Then, transfer the crockpot liner (ensure it's oven-safe!) to a preheated oven at 350°F (175°C) and bake uncovered for 1 hour, or until thickened.
  3. **Oven Method:** Preheat your oven to 250°F (120°C). Transfer the bean mixture to a covered casserole dish or Dutch oven. Bake for 4 hours, then remove the lid and bake for another hour, or until the beans have reached your desired thickness.
  4. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

67g

Fat

11g

Carbs

17g