Ingredients for Spicy Potato Chunks
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How to Make Spicy Potato Chunks
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- Add 2 pounds of cubed potatoes (about 1-inch chunks) to the bowl a few at a time, stirring gently to ensure each piece is evenly coated with the spice mixture.
- Spread the potato chunks in a single layer on two large nonstick baking sheets.
- Bake for 30-45 minutes, flipping halfway through, until the potatoes are golden brown and tender. Internal temperature should reach 210°F (99°C).
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
0g
Carbs
16g