Spicy Potato Chunks Recipe

Crispy, spicy, and completely fat-free! These addictive potato chunks make the perfect side dish or satisfying snack. Easy to customize with your favorite spices, they're a guaranteed crowd-pleaser. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 60 mins
Calories 225.5 kcal
Protein 12g
Rating 4.0 (2 Reviews)
Spicy Potato Chunks 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Spicy Potato Chunks

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
  3. Add 2 pounds of cubed potatoes (about 1-inch chunks) to the bowl a few at a time, stirring gently to ensure each piece is evenly coated with the spice mixture.
  4. Spread the potato chunks in a single layer on two large nonstick baking sheets.
  5. Bake for 30-45 minutes, flipping halfway through, until the potatoes are golden brown and tender. Internal temperature should reach 210°F (99°C).
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

0g

Carbs

16g