Spicy Potato Chunks Recipe

Crispy, spicy, and completely fat-free! These addictive potato chunks make the perfect side dish or satisfying snack. Easy to customize with your favorite spices, they're a guaranteed crowd-pleaser. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 60 mins
Calories 225.5 kcal
Protein 12g
Rating Be the first
Spicy Potato Chunks 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Spicy Potato Chunks

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
  3. Add 2 pounds of cubed potatoes (about 1-inch chunks) to the bowl a few at a time, stirring gently to ensure each piece is evenly coated with the spice mixture.
  4. Spread the potato chunks in a single layer on two large nonstick baking sheets.
  5. Bake for 30-45 minutes, flipping halfway through, until the potatoes are golden brown and tender. Internal temperature should reach 210°F (99°C).
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

0g

Carbs

16g

Frequently Asked Questions

How long does it take to make Spicy Potato Chunks?

Spicy Potato Chunks takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Spicy Potato Chunks?

Spicy Potato Chunks has approximately 225.5 calories per serving, with about 12 g protein, 16 g carbohydrates and 0 g fat.

What ingredients do I need for Spicy Potato Chunks?

The key ingredients for Spicy Potato Chunks are Rosemary, Paprika, Cayenne Pepper, Oregano, Dry Mustard, Dijon Mustard. See the full list with measurements above.

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