Ingredients for Pasta With Shrimp Ww
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon capers
- Garlic Cloves
- 1 (14.5 ounce) can diced tomatoes (undrained)
- Dried Oregano
- Dried Tarragon
- 1/4 cup crumbled feta cheese
- Orzo Pasta
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How to Make Pasta With Shrimp Ww
- Shell and devein 1 pound of shrimp.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 tablespoon of capers and 2 cloves of minced garlic.
- Cook, stirring frequently, for 1-2 minutes until fragrant.
- Add the shrimp, 1 (14.5 ounce) can of diced tomatoes (undrained), 1 teaspoon of dried oregano, and 1/2 teaspoon of dried tarragon to the skillet. Sauté for 5-6 minutes, or until the shrimp is pink and cooked through, stirring occasionally.
- Remove from heat and stir in 1/4 cup of crumbled feta cheese.
- Cook 1 cup of orzo pasta according to package directions. Drain and set aside.
- Gently toss the cooked orzo with the shrimp mixture until well combined.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
8g
Fat
11g
Carbs
6g
