Ingredients for Spicy Red Eye Baked Beans
- Dried Pinto Bean
- Unsalted Butter
- 1 large onion (chopped)
- Garlic Cloves
- Dried Ancho Chile Powder
- Dried Chipotle Powder
- Ground Cumin
- Ground Allspice
- Fresh Ground Black Pepper
- 1 cup beef broth
- Smoked Ham Hock
- Brewed Coffee
- 1/4 cup molasses
- 1 cup ketchup
- Fresh Oregano
- Bourbon
- Kosher Salt
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How to Make Spicy Red Eye Baked Beans
- Combine 1 pound dried navy beans and enough cold water in a 4-quart saucepan to cover by 2 inches. Bring to a boil, then remove from heat and let soak for 2 hours.
- Drain the soaked beans.
- Preheat your oven to 300°F (150°C).
- In a large oven-safe pot or Dutch oven, combine the drained beans, 1 large onion (chopped), 2 cloves garlic (minced), 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup molasses, 2 tablespoons spicy brown mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 cup strong brewed coffee (cooled), and 1 cup beef broth.
- Stir everything together until well combined.
- Bake, uncovered, for 3-4 hours, or until the beans are tender and the sauce has thickened. Stir occasionally to prevent sticking.
- Taste and adjust seasoning as needed. Add more brown sugar for sweetness, cayenne pepper for heat, or salt and pepper to taste.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
191g
Fat
62g
Carbs
68g
