Spinach And Arugula Salad With Strawberries Recipe

A vibrant and refreshing salad featuring peppery arugula, tender spinach, and juicy strawberries, tossed in a homemade sweet and tangy vinaigrette. This light yet flavorful recipe, originally from the Atlanta Journal-Constitution, is perfect for a quick weeknight meal or a light lunch. The spicy arugula adds a delightful kick!

Prep Time 10 mins
Cook Time 20 mins
Calories 53.5 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Spinach And Arugula Salad With Strawberries 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach And Arugula Salad With Strawberries

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How to Make Spinach And Arugula Salad With Strawberries

  1. **Make the Strawberry Vinaigrette:** In a medium bowl, whisk together 2 tablespoons red wine vinegar, 1 tablespoon balsamic vinegar, and 1/2 teaspoon salt until combined. Slowly drizzle in 1/4 cup olive oil while whisking constantly until the vinaigrette emulsifies.
  2. **Prepare the Salad:** Add 5 ounces baby spinach and 3 ounces arugula to the bowl with the vinaigrette. Gently toss until the greens are evenly coated.
  3. **Assemble & Serve:** Divide the salad between two plates. Top with 1 cup sliced strawberries. Finish with a generous grind of black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

3g

Carbs

0g