Ingredients for Spinach And Arugula Salad With Strawberries
- 2 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- Olive Oil
- Fresh Spinach
- 3 ounces arugula
- Strawberry
- Fresh Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach And Arugula Salad With Strawberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spinach And Arugula Salad With Strawberries
- **Make the Strawberry Vinaigrette:** In a medium bowl, whisk together 2 tablespoons red wine vinegar, 1 tablespoon balsamic vinegar, and 1/2 teaspoon salt until combined. Slowly drizzle in 1/4 cup olive oil while whisking constantly until the vinaigrette emulsifies.
- **Prepare the Salad:** Add 5 ounces baby spinach and 3 ounces arugula to the bowl with the vinaigrette. Gently toss until the greens are evenly coated.
- **Assemble & Serve:** Divide the salad between two plates. Top with 1 cup sliced strawberries. Finish with a generous grind of black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
3g
Carbs
0g