Ingredients for Spinach And Bacon Strata
- 8 ounces bacon, cooked and crumbled
- Onion
- Baby Spinach Leaves
- Garlic Cloves
- Seasoning Salt
- Italian Bread
- Parmesan Cheese
- Whole Milk
- 6 large eggs
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How to Make Spinach And Bacon Strata
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook bacon until crispy. Remove from pan, crumble, and set aside. Reserve 2 tablespoons of bacon grease.
- In a large bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg.
- Add bread cubes to the custard mixture and gently toss to coat. Let sit for 10-15 minutes to allow bread to soak up the custard.
- In a separate bowl, combine sauteed spinach, crumbled bacon, and half of the shredded cheese.
- Spread half of the bread mixture in the prepared baking dish. Top with the spinach and bacon mixture.
- Spread the remaining bread mixture over the spinach and bacon layer.
- Sprinkle the remaining cheese over the top.
- Bake for 60-75 minutes, or until golden brown and set. Let stand for 10-15 minutes before serving.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
33g
Fat
106g
Carbs
16g
