Ingredients for Spinach And Fruit Salsa Salad
- 1 cup sliced strawberries
- Mcintosh Apple
- Granny Smith Apple
- Green Onions
- 1/4 cup chopped fresh cilantro
- 1-2 finely minced jalapeno peppers
- Ascorbic Acid
- Baby Spinach
- Vinaigrette Dressing
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How to Make Spinach And Fruit Salsa Salad
- In a medium bowl, combine 1 cup sliced strawberries, 1 cup diced apple (Honeycrisp or Fuji recommended), and 1/4 teaspoon ascorbic acid (optional, to prevent browning).
- Add 1/4 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, and 1-2 finely minced jalapeno peppers (adjust to your spice preference). Mix well.
- Let the fruit mixture sit at room temperature for 20-30 minutes to allow the flavors to meld.
- In a large bowl, place 5 cups fresh spinach. Add the fruit mixture and gently toss to combine.
- Drizzle with Chef Marie's Basil Garlic Citrus Vinaigrette (or your favorite citrus vinaigrette) to taste. Serve immediately on chilled plates.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
0g
Carbs
2g
