Ingredients for Spinach And Mushroom Quiche
- 4 slices bacon
- 4 large eggs
- Light Cream
- Ground Nutmeg
- Salt And Pepper
- Fresh Spinach
- Fresh Mushrooms
- 1/2 cup chopped onion
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- Deep Dish Pie Shells
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How to Make Spinach And Mushroom Quiche
- Preheat oven to 400°F (200°C).
- Cook 4 slices bacon in a large skillet over medium-high heat until crispy. Remove bacon, crumble, and set aside. Reserve 1 tablespoon bacon grease.
- Sauté 1/2 cup chopped onion in the reserved bacon grease until softened, about 3 minutes.
- Add 8 oz cremini mushrooms, sliced, and cook until tender, about 5 minutes.
- Stir in 5 oz fresh spinach and cook until wilted, about 2 minutes.
- In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/4 teaspoon nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in the cooked bacon, mushroom and spinach mixture, 3/4 cup shredded Swiss cheese, and 3/4 cup shredded cheddar cheese.
- Pour the egg mixture into a 9-inch unbaked pie crust.
- Top with the remaining 1/4 cup of each cheese.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
12g
Fat
113g
Carbs
7g
