Ingredients for Spinach Basil Lime Aid
- Green Seedless Grape
- Baby Spinach
- Juice of 1 large lime (about 2 tablespoons)
- Pitted Dates
- Fresh Sweet Basil Leaves
- Ice
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How to Make Spinach Basil Lime Aid
- Wash and thoroughly rinse all produce under cold running water.
- Add the frozen mango chunks, spinach (or kale), lime juice, basil leaves, and water to a high-powered blender (like a Vitamix).
- Secure the blender lid and blend on high speed until completely smooth and creamy, stopping to scrape down the sides as needed.
- Taste and adjust sweetness or tartness by adding more honey or lime juice, to your preference.
- Pour into a glass filled with ice and garnish with a lime wedge and fresh basil sprig (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
148g
Fat
0g
Carbs
15g