Spinach Beef Bake Recipe

A comforting and cheesy Spinach Beef Bake recipe! This easy one-pan dish combines savory ground beef, tender spinach, and creamy cheeses for a delicious meal that's perfect for a weeknight dinner. Get ready to impress your family with this flavorful and satisfying casserole.

Prep Time 20 mins
Cook Time 40 mins
Calories 575.2 kcal
Protein 90g
Rating Be the first
Spinach Beef Bake 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spinach Beef Bake

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How to Make Spinach Beef Bake

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, brown 1 lb ground beef with 1 medium onion (chopped) until the meat is no longer pink. Drain off any excess grease.
  3. In a large bowl, whisk together 2 large eggs.
  4. Add 10 oz fresh spinach (chopped), 8 oz cremini mushrooms (sliced), 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  5. Stir in the cooked beef and onion mixture until everything is well combined.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Drizzle 2 tablespoons of butter over the top.
  8. Bake uncovered for 25-30 minutes, or until the casserole is bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

15g

Fat

91g

Carbs

2g

Frequently Asked Questions

How long does it take to make Spinach Beef Bake?

Spinach Beef Bake takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Spinach Beef Bake?

Spinach Beef Bake has approximately 575.2 calories per serving, with about 90 g protein, 2 g carbohydrates and 61 g fat.

What ingredients do I need for Spinach Beef Bake?

The key ingredients for Spinach Beef Bake are Ground Beef, Onion, Eggs, Frozen Chopped Spinach, Mushroom Stems And Pieces, Feta. See the full list with measurements above.

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