Spinach Sauce For Pasta Recipe

Whip up this delicious spinach pasta sauce in just 15 minutes! Perfect for busy weeknights, this recipe is a lifesaver when you're short on time but craving a flavorful and healthy meal. The creamy spinach sauce complements any pasta shape and is easily doubled for larger crowds. Serve with crusty bread for dipping and a simple green salad for a complete and satisfying dinner.

Prep Time 5 mins
Cook Time 15 mins
Calories 189.3 kcal
Protein 16g
Rating 4.8 (16 Reviews)
Spinach Sauce For Pasta 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Sauce For Pasta

  • Ingredient not found in recipe.
  • 10 ounces fresh spinach
  • a pinch of salt
  • Ingredient not found in recipe.
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly ground nutmeg
  • 2 tablespoons butter
  • 2 cloves minced garlic
  • 1 pound pasta

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How to Make Spinach Sauce For Pasta

  1. Boil water for your pasta (about 1 pound) while you prepare the sauce.
  2. Melt 2 tablespoons of butter in a 2-quart saucepan over medium heat. Add 10 ounces of fresh spinach and a pinch of salt. Cook for 10 minutes, stirring occasionally, until spinach is wilted.
  3. Reduce heat to low.
  4. Stir in 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, and 1/4 teaspoon of freshly ground nutmeg.
  5. Mix the sauce thoroughly to combine all ingredients.
  6. Cook the sauce gently until heated through (about 2-3 minutes). Do not boil.
  7. Toss the cooked pasta with the spinach sauce and serve immediately with crusty bread and a green salad.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

1g

Fat

28g

Carbs

1g