Ingredients for Spinach Sauce For Pasta
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How to Make Spinach Sauce For Pasta
- Boil water for your pasta (about 1 pound) while you prepare the sauce.
- Melt 2 tablespoons of butter in a 2-quart saucepan over medium heat. Add 10 ounces of fresh spinach and a pinch of salt. Cook for 10 minutes, stirring occasionally, until spinach is wilted.
- Reduce heat to low.
- Stir in 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, and 1/4 teaspoon of freshly ground nutmeg.
- Mix the sauce thoroughly to combine all ingredients.
- Cook the sauce gently until heated through (about 2-3 minutes). Do not boil.
- Toss the cooked pasta with the spinach sauce and serve immediately with crusty bread and a green salad.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
28g
Carbs
1g