Ingredients for Spinach Supreme Casserole
- Frozen Chopped Spinach
- 1 (14 ounce) can artichoke hearts, chopped
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) softened butter
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
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How to Make Spinach Supreme Casserole
- Preheat oven to 350°F (175°C).
- Chop 1 (14 ounce) can of artichoke hearts and line the bottom of a small (approximately 1.5-quart) casserole dish.
- In a medium bowl, cream together 1/2 cup (1 stick) of softened butter and 4 ounces of cream cheese until smooth.
- Stir in 1 (10 ounce) package of frozen chopped spinach, thawed and squeezed dry.
- Add 1/4 teaspoon of nutmeg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix well to combine all ingredients.
- Spread the spinach mixture evenly over the artichoke hearts in the prepared casserole dish.
- Top with 1/2 cup of breadcrumbs.
- **Optional:** At this point, you can cover tightly with plastic wrap and aluminum foil and freeze for up to 3 months. Defrost completely in the refrigerator overnight before baking.
- Bake for 20-25 minutes, or until heated through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
128g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Side Dishes Eggs Dairy Vegetables American Easy Holiday Event Vegetarian Cheese Dietary Low Sodium Low Calorie Oamc Freezer Make Ahead Low Carb Low In Something Number Of Servings
