Ingredients for Spinach Walnut Salad W Raspberry Walnut Vinaigrette
- Baby Spinach
- Walnut Pieces
- Fresh Mushrooms
- 1/4 cup thinly sliced red onion
- Strawberry
- Vinaigrette Dressing
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How to Make Spinach Walnut Salad W Raspberry Walnut Vinaigrette
- Wash and thoroughly dry 5 oz of fresh baby spinach.
- In a large bowl, combine the spinach with 1/2 cup of chopped walnuts, 1/2 cup sliced cremini mushrooms, 1/4 cup thinly sliced red onion, and 1/2 cup sliced strawberries.
- Gently toss to mix the salad ingredients.
- In a small bowl, whisk together your Raspberry Walnut Vinaigrette (recipe below).
- Just before serving, drizzle the desired amount of dressing over the salad and toss gently.
- Divide the salad among 4 salad plates. Optional: Crumble 2 oz of feta cheese over each serving.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
2g
Carbs
1g