Spinach Walnut Salad W Raspberry Walnut Vinaigrette Recipe

This vibrant Spinach Walnut Salad with a homemade Raspberry Walnut Vinaigrette is an easy, 5-minute recipe that's guaranteed to impress! A favorite of a renowned French chef, this versatile salad pairs perfectly with any meal. The sweet raspberries and crunchy walnuts complement the spinach beautifully, while optional feta cheese adds a delightful tangy kick. Perfect for a quick weeknight dinner or a sophisticated lunch!

Prep Time 5 mins
Cook Time 5 mins
Calories 59.9 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Spinach Walnut Salad W Raspberry Walnut Vinaigrette

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Walnut Salad W Raspberry Walnut Vinaigrette

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How to Make Spinach Walnut Salad W Raspberry Walnut Vinaigrette

  1. Wash and thoroughly dry 5 oz of fresh baby spinach.
  2. In a large bowl, combine the spinach with 1/2 cup of chopped walnuts, 1/2 cup sliced cremini mushrooms, 1/4 cup thinly sliced red onion, and 1/2 cup sliced strawberries.
  3. Gently toss to mix the salad ingredients.
  4. In a small bowl, whisk together your Raspberry Walnut Vinaigrette (recipe below).
  5. Just before serving, drizzle the desired amount of dressing over the salad and toss gently.
  6. Divide the salad among 4 salad plates. Optional: Crumble 2 oz of feta cheese over each serving.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

2g

Carbs

1g