Ingredients for Splenda Sucralose Sweet Pickle Relish
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How to Make Splenda Sucralose Sweet Pickle Relish
- Finely chop 2 cups red bell peppers, 1 cup yellow bell peppers, and 1 cup orange bell peppers.
- In a large saucepan, combine the chopped peppers, 1 medium onion (chopped), 2 cups distilled white vinegar, 1 cup Splenda Sucralose Granulated, 1/2 cup water, 2 tablespoons pickling salt, 1 tablespoon celery seed, 1 tablespoon yellow mustard seeds, 1 teaspoon turmeric, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 1 hour, stirring occasionally. Make sure to skim off any foam that rises to the top.
- Remove from heat and let the relish cool completely. This allows the flavors to meld together.
- Once cooled, transfer the relish to sterilized jars, leaving about 1/2 inch of headspace.
- Seal the jars tightly and process in a boiling water bath for 10 minutes to ensure proper preservation. (If not processing, refrigerate and use within 2 weeks.)
- Let the jars cool completely. You should hear a satisfying 'pop' as the jars seal.
- Store in a cool, dark place and enjoy your homemade Splenda Sucralose Sweet Pickle Relish!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
0g
Carbs
0g
