Ingredients for Spuds And Onions Au Gratin
- Russet Potatoes
- 4 tablespoons butter
- Yellow Onions
- Cheese Soup
- 3 cups milk (whole milk recommended)
- Salt And Pepper
- Crackers
- 2 cups shredded sharp cheddar cheese
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How to Make Spuds And Onions Au Gratin
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet or casserole dish, melt butter over medium heat.
- Add sliced onions and cook until softened and translucent, about 5-7 minutes.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth and creamy.
- Bring to a simmer, stirring occasionally, until the sauce thickens slightly.
- Season with salt, pepper, and nutmeg (if using).
- Layer half of the sliced potatoes in the skillet.
- Pour half of the cheese sauce over the potatoes.
- Repeat layers with remaining potatoes and cheese sauce.
- Sprinkle the remaining cheddar cheese over the top.
- Bake for 40-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
13g
Fat
52g
Carbs
13g
