Ingredients for St Paddy's Cupcakes Green Velvet Cupcakes
- Vegetable Oil
- 1 3/4 cups granulated sugar
- Egg
- Vanilla
- White Vinegar
- 2-4 teaspoons green food coloring (adjust to desired shade)
- All Purpose Flour
- 1 teaspoon baking soda
- 1 cup buttermilk
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How to Make St Paddy's Cupcakes Green Velvet Cupcakes
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, whisk together the buttermilk, green food coloring, and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fill the cupcake liners about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Prepare your favorite cream cheese frosting (recipe below) or use store-bought frosting. Once the cupcakes are completely cool, frost them generously.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
9g
Carbs
7g
