Ingredients for Starbucks Oat Fudge Bars
- 1 ½ cups granulated sugar
- ½ cup packed brown sugar
- 1 ½ cups (3 sticks) butter
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3 cups rolled oats
- Sweetened Condensed Milk
- 1 cup semi-sweet chocolate chips
- Vanilla
- ⅓ cup milk
- ¼ teaspoon salt
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How to Make Starbucks Oat Fudge Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 3 cups rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread ¾ of the oat mixture evenly into the prepared baking pan.
- In a medium saucepan over medium heat, melt together 1 cup semi-sweet chocolate chips, ½ cup packed brown sugar, ½ cup butter, and ⅓ cup milk. Stir until smooth and melted.
- Pour the melted chocolate mixture evenly over the oat layer in the pan.
- Drop spoonfuls of the remaining oat mixture over the chocolate layer.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
127g
Fat
54g
Carbs
18g
