Ingredients for Steak Pie With Guinness
- Plain Flour
- English Mustard Powder
- 1/2 teaspoon salt
- Black Pepper
- Stewing Beef
- Vegetable Oil
- 1 large onion, chopped
- Garlic Cloves
- Guinness Stout
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- Fresh Thyme
- Dark Brown Sugar
- Chestnut Mushrooms
- 1 teaspoon baking powder
- 1/2 cup beef suet
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How to Make Steak Pie With Guinness
- Preheat oven to 160°C (325°F).
- In a bowl, combine 2 tablespoons all-purpose flour, 1 teaspoon Dijon mustard, and 1/2 teaspoon black pepper. Coat 1.5 lbs beef stew meat in the flour mixture.
- Heat 2 tablespoons vegetable oil in a large, heavy-based frying pan over medium-high heat.
- Fry one-third of the beef for 3-4 minutes per side, until browned. Transfer to an oven-safe dish. Repeat with the remaining beef in two more batches.
- Add 1 tablespoon oil to the pan. Add 1 large onion, chopped, and cook for 5 minutes, until softened.
- Add 2 cloves garlic, minced, and cook for 2 minutes until fragrant.
- Pour in 1 pint (500ml) Guinness, 2 tablespoons Worcestershire sauce, 2 bay leaves, 1 teaspoon fresh thyme, and 1 teaspoon brown sugar. Bring to a simmer and cook for 2-3 minutes.
- Pour the Guinness mixture over the beef in the oven-safe dish. Cover and cook in the preheated oven for 2 hours.
- Remove from the oven and increase the temperature to 190°C (375°F).
- In the same frying pan, fry 8 oz cremini mushrooms, sliced, in the remaining oil until browned.
- Stir the mushrooms into the beef mixture.
- Transfer the beef and mushroom mixture to a 15x20cm pie dish.
- For the pastry crust:
- Sift together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add 1 teaspoon fresh thyme and black pepper to taste.
- Stir in 1/2 cup beef suet. Gradually add 10-12 tablespoons cold water, mixing until a soft dough forms.
- Roll out the dough on a lightly floured surface. Dampen the edges of the pie dish and cover with the pastry.
- Trim and crimp the edges. Cut a small slit in the center to allow steam to escape.
- Bake for 30-40 minutes, or until the pastry is golden brown and the filling is bubbling.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
120g
Carbs
24g
