Morrie's Sausage Casserole Recipe

This nostalgic sausage casserole recipe is a heartwarming tribute to Morrie, our childhood neighbor. My brother practically lived on this dish! It's a comforting blend of savory sausage, sweet apples, and a unique spiced sauce. The slow-cooked apples and tender sausages create a flavor explosion that's perfect for a cozy family meal. Allow ample time for simmering the sausages and stewing the apples for optimal flavor.

Prep Time 30 mins
Cook Time 130 mins
Calories 365.2 kcal
Protein 27g
Rating 4.8 (6 Reviews)
Morrie's Sausage Casserole 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Morrie's Sausage Casserole

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How to Make Morrie's Sausage Casserole

  1. Preheat oven to 120°C (250°F).
  2. In a saucepan, whisk together 2 cups of boiling water, 1/4 cup all-purpose flour, 2 tablespoons sugar, 2 tablespoons white vinegar, 1/2 cup ketchup, 4 tablespoons butter, 1 tablespoon curry powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a simmer, stirring constantly, until thickened.
  3. In an oven-safe casserole dish, arrange 1 lb of cooked sausages (pre-boiled for at least 10 minutes), 1 cup chopped carrots, 1 cup chopped onion, and 2 medium apples, peeled, cored, and chopped.
  4. Pour the prepared sauce evenly over the sausages and vegetables. Stir gently to combine.
  5. Cover the casserole dish with a lid or foil. Bake for 1 1/2 to 2 hours, or until the apples are tender and the sauce has thickened further. For a crispier topping, remove the cover for the last 15 minutes of cooking.
  6. Serve hot and enjoy this taste of childhood memories!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

53g

Fat

46g

Carbs

6g