Ingredients for Morrie's Sausage Casserole
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How to Make Morrie's Sausage Casserole
- Preheat oven to 120°C (250°F).
- In a saucepan, whisk together 2 cups of boiling water, 1/4 cup all-purpose flour, 2 tablespoons sugar, 2 tablespoons white vinegar, 1/2 cup ketchup, 4 tablespoons butter, 1 tablespoon curry powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a simmer, stirring constantly, until thickened.
- In an oven-safe casserole dish, arrange 1 lb of cooked sausages (pre-boiled for at least 10 minutes), 1 cup chopped carrots, 1 cup chopped onion, and 2 medium apples, peeled, cored, and chopped.
- Pour the prepared sauce evenly over the sausages and vegetables. Stir gently to combine.
- Cover the casserole dish with a lid or foil. Bake for 1 1/2 to 2 hours, or until the apples are tender and the sauce has thickened further. For a crispier topping, remove the cover for the last 15 minutes of cooking.
- Serve hot and enjoy this taste of childhood memories!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
53g
Fat
46g
Carbs
6g