Steak Fillet With Mushrooms Recipe

Elevate your weeknight dinner with this mouthwatering recipe for Sizzling Steak Fillet with Sautéed Mushrooms! This simple yet elegant dish features a perfectly cooked steak fillet complemented by a rich and flavorful mushroom sauce. We've used a mix of Swiss brown, enoki, and oyster mushrooms for a depth of texture and taste – but feel free to use your favorites! The secret? Herbed butter, which infuses the sauce with incredible aromatic flavor. Serve this masterpiece over creamy sweet potato rosti for a truly unforgettable meal. Get ready to impress!

Prep Time 15 mins
Cook Time 45 mins
Calories 351.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Steak Fillet With Mushrooms 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steak Fillet With Mushrooms

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How to Make Steak Fillet With Mushrooms

  1. Prepare the sweet potato rosti (recipe not included, but easily found online).
  2. Pat the steak fillet dry with paper towels and season generously with salt and pepper.
  3. Heat 1 tablespoon of olive oil in a large skillet over high heat. Sear the steak for 2-3 minutes per side for medium-rare, or to your desired doneness.
  4. Remove the steak from the skillet and set aside to rest. Reduce the heat to medium.
  5. Add 2 tablespoons of herbed butter to the skillet. Add 200g of Swiss brown mushrooms, 100g of enoki mushrooms, and 100g of oyster mushrooms. Sauté for 5-7 minutes, until softened and slightly browned.
  6. Deglaze the pan with 2 tablespoons of dry white wine (optional), scraping up any browned bits from the bottom.
  7. Return the steak to the skillet. Spoon the mushroom sauce over the steak, allowing it to warm through.
  8. Slice the steak against the grain and serve immediately over the prepared sweet potato rosti. Garnish with fresh herbs (such as parsley or thyme) if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

100g

Carbs

1g