Ingredients for Steak Fillet With Mushrooms
- 1 tablespoon Olive Oil
- Steak Fillets
- Mixed Mushrooms
- Garlic Cloves
- Butter
- Beef Stock Granules
- Creme Fraiche
- Cream
- Cornflour
- Green Onions
- Fresh Parsley
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How to Make Steak Fillet With Mushrooms
- Prepare the sweet potato rosti (recipe not included, but easily found online).
- Pat the steak fillet dry with paper towels and season generously with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over high heat. Sear the steak for 2-3 minutes per side for medium-rare, or to your desired doneness.
- Remove the steak from the skillet and set aside to rest. Reduce the heat to medium.
- Add 2 tablespoons of herbed butter to the skillet. Add 200g of Swiss brown mushrooms, 100g of enoki mushrooms, and 100g of oyster mushrooms. Sauté for 5-7 minutes, until softened and slightly browned.
- Deglaze the pan with 2 tablespoons of dry white wine (optional), scraping up any browned bits from the bottom.
- Return the steak to the skillet. Spoon the mushroom sauce over the steak, allowing it to warm through.
- Slice the steak against the grain and serve immediately over the prepared sweet potato rosti. Garnish with fresh herbs (such as parsley or thyme) if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
100g
Carbs
1g