Ingredients for Steak Grillades Over Cheese Noodles
- Round Steak
- Cajun Spices
- 1/4 cup all-purpose flour
- 4 slices bacon (or turkey bacon)
- 1 medium onion, chopped
- Orange Bell Peppers
- Low Sodium Beef Broth
- Wide Egg Noodles
- Monterey Jack Pepper Cheese
- Unsalted Butter
- Diced Tomatoes
- Fresh Parsley
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How to Make Steak Grillades Over Cheese Noodles
- Season 1 lb beef sirloin strips with 1 tbsp Cajun spice and dredge in 1/4 cup all-purpose flour.
- Saute 4 slices bacon (or turkey bacon) in a large skillet over medium-high heat until crisp. Remove and set aside.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, to the skillet. Saute for 3 minutes.
- Add the seasoned steak strips to the skillet and saute for 5 minutes, stirring occasionally, until browned.
- Return the bacon to the pan. Deglaze the pan with 1/2 cup beef broth, scraping up any browned bits. Bring to a boil.
- Reduce heat and simmer for 3 minutes, or until the sauce has slightly thickened.
- While the grillades simmers, cook 8 oz noodles according to package directions. Drain well.
- In a large bowl, toss the hot noodles with 1/4 cup butter, 1 cup shredded cheddar cheese (or your favorite cheese blend), and salt to taste.
- Serve the steak grillades immediately over the cheesy noodles. Garnish with sliced tomatoes and fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
22g
Carbs
5g
