Ingredients for Steak Hache Avec Oeufs A Cheval Hamburgers W Eggs On Horseback
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How to Make Steak Hache Avec Oeufs A Cheval Hamburgers W Eggs On Horseback
- Season the ground beef patties generously with salt and pepper.
- Grill the hamburgers over medium-high heat for 4-5 minutes per side, or until cooked to your desired doneness. Transfer to a warmed platter.
- While the patties cook, melt 4 teaspoons of butter in a skillet over medium heat.
- Carefully crack the eggs into the skillet, cooking them sunny-side up until the whites are set but the yolks are still runny (about 3-4 minutes).
- Season the cooked eggs with salt and pepper.
- (Optional) Top each egg with an anchovy fillet.
- Place one fried egg on top of each hamburger patty.
- In a separate small skillet, melt the remaining 4 teaspoons of butter over medium heat.
- Once the butter is foamy, add the capers and parsley. Cook for about 30 seconds, or until fragrant.
- Spoon the caper-parsley butter evenly over each egg/patty.
- Serve the Steak Haché Avec Oeufs à Cheval immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
107g
Carbs
0g
